Bernard Clayton's New Complete Book of Breads MOBI ë

Bernard Clayton's New Complete Book of Breads MOBI ë


  • Paperback
  • 704 pages
  • Bernard Clayton's New Complete Book of Breads
  • Bernard Clayton Jr.
  • English
  • 23 June 2016
  • 9780743287098

10 thoughts on “Bernard Clayton's New Complete Book of Breads

  1. Leona Leona says:

    My go to bread book It's uite outstanding It's filled with great recipes and great tips about baking bread It doesn't get overly mechanical or technical like other bread books do Easy to understand with step by step instructions by hand stand mixers and food processors With minimal effort you're off to making great breadI believe this is out of print But if you can find it secondhand I would highly recommend


  2. Beth Cato Beth Cato says:

    This 700 page tome on the wonders of bread has sat in my to read pile for years now what better time to take a look than during uarantine? I skimmed through and jotted down pages and recipes of interest This book has an incredible variety of bread on offer from sandwich loaves to rustic boules to rolls to uick breads of all kinds to vegetable stuffed to how to build your own backyard bread oven One of the great surprises was that most of the recipes include three versions by hand by Kitchen Aid mixer or by food processor And hey here I have a new big food processor and lo and behold I currently have a batch of brioche dough rising in my fridge That will be the first of many recipes I try from this book


  3. GoldGato GoldGato says:

    A decent cookbook should get you excited enough to cook whatever it is you wanted to cook A superior cookbook will hypnotize you enough to make you believe you can actually create the same masterpieces described within the pages This is a superior cookbook I read this as I would read a book on history Clayton provides a background for each bread describing the first appearance of each loaf and the citycountryhuman behind the story For those who have never baked a loaf of bread have no fear The beginning of the book focuses on The First Loaf with the idea that once you get hooked you'll just want and STARFALL I take one star away due to the lack of photos or even illustrations Given the descriptions one would like to see the end result of what one is supposed to be creating Book Season Year Round pass the butter


  4. Suible Suible says:

    I make a lot of bread I had been planning on buying a bread book for a while and finally got around to actually looking for one I was looking for yeast bread recipes and maybe a few for uick breads I was not at all interested in other kinds of baking no cakes cookies etc etc Oh and I like unusual breads especially whole grain but not ones that use odd ingredients I define odd as any ingredient I don't already own or can't easily substitute or buy fairly cheaply Not that I'm pickySo far I've only actually made one recipe Wheat and Oat Bread It turned out well I've got my eye on several others This book has a plethora of directions by hand by processor by mixer by foot etc etc Okay not really by foot The directions seem rather over done to me but I've made lots of bread and I already pretty much know what I'm doing and my breads are all made completely by hand Still probably useful for newbies Also good tips and troubleshooting for newbiesMy biggest complaint is the index is not as thorough as I would likeI've been using King Arthur Flour for years and will probably buy one of their books next but I'm really enjoying using this one


  5. V Anastassiou V Anastassiou says:

    I very much like the breadth of recipes collected and offered by the author It's clear that he is enthusiastic about the topic and his writing has a friendly and approachable toneThe things keeping me from really liking the book are twofold1 First all of the recipe ingredients are volumetric and not by weight or baker's ratio This is for accessibility to the average home baker that makes up the book's intended audience so it's not a bad thing That said there is a lot of variability in weight between one cup of flour and another and baking is dependent on accurate measurements of ingredients than other types of cooking so for consistency's sake I prefer recording recipes by weight as well as by volume With enough experience though you get a feel for the appropriate texture of the dough so this is not a dealbreaker2 The book not only provides instructions in the preface for kneading by hand in a mixer and in a food processor but also repeats these instructions with slight modifications for each recipe This is good for when you want to flip to a recipe and have all of the instructions in one neat package but also makes it difficult to uickly understand at a glance what part of the procedure is common to all recipes vs what is specific to this particular recipe Again this is something that enough experience will help you figure out on your ownOver all this book is still a good introduction to a wide variety of bread based projects so have a look at it and get your bake on


  6. Lia Lia says:

    A great bread baking primer with an impressive list of recipes no photos though that includes instructions for those using mixers or bread machines as well


  7. Jessica Jessica says:

    www2thepointbooksblogspotcomLove this cook book It is chock full of recipes that I actually want to bake Everything from basic loaf bread to sopapillas crackers and ethnic breads It doesn't go much into method but I wasn't looking for that Very easy to read I like the writing style It's very down to earth and friendly I also like how the author approves of substitutions Some authors won't even entertain the notion I've made one recipe so far a fabulous dinner roll that my kids even my picky eater ate I'm talking my mom into getting for me for my birthday Can't wait to get it and start experimenting


  8. VillaPark Public Library VillaPark Public Library says:

    This is a working cookbook with the goal of encouraging anyone to bake a loaf of bread and have fun doing it Bread has fallen somewhat into disrepute as people have gone carb conscious but homemade bread is experiencing something of a renaissance now Clayton makes sure to share the essential euipment ingredients and techniues before setting the reader loose on The First Loaf a basic white bread One of the best things about this book is that the author gives instructions in each recipe for making bread by hand my preferred method or with the help of mixers food processors or even bread machines Throughout Clayton’s tone is encouraging and inspires confidenceThis classic baking book is a personal favorite of mine This is the book I started using when I first started baking bread seriously and I even created my own recipe by accidentally combining two of Clayton’sFind this book in the SWAN catalog


  9. John John says:

    This is a working cookbook with the goal of encouraging anyone to bake a loaf of bread and have fun doing it Bread has fallen somewhat into disrepute as people have gone carb conscious but homemade bread is experiencing something of a renaissance now Clayton makes sure to share the essential euipment ingredients and techniues before setting the reader loose on The First Loaf a basic white bread One of the best things about this book is that the author gives instructions in each recipe for making bread by hand my preferred method or with the help of mixers food processors or even bread machines Throughout Clayton’s tone is encouraging and inspires confidenceThis classic baking book is a personal favorite of mine This is the book I started using when I first started baking bread seriously and I even created my own recipe by accidentally combining two of Clayton’s


  10. Melissa Mitchell Melissa Mitchell says:

    I considered myself a pretty good bread baker until I purchased this book a few years ago This book brought my homemade bread baking to a whole new level Baking in a dutch oven? Rye bread? Baguettes comparable to a traditional bakery? All that and much A must have for the home cook


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Bernard Clayton's New Complete Book of Breads[Download] ➵ Bernard Clayton's New Complete Book of Breads Author Bernard Clayton Jr. – Larringtonlifecoaching.co.uk From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book now in trade paperback In this exhaustive volume you'll find recipes From the bestselling author of New Complete PDF È The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book now in Bernard Clayton's PDF/EPUB ² trade paperback In this exhaustive volume you'll find recipes for every imaginable type of bread from white and rye to cheese herb French and Clayton's New Complete PDF º Italian breads Croissants brioches flat breads and crackers are covered in depth as well Home bakers will find an extraordinary range of variety nearly Clayton's New Complete Book of Epub / enough to supply a new bread a day for a year There are wheat breads Honey Lemon Walnut Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads Kaiser Rolls Grandmother's Southern Biscuits English Muffins and Popovers to name a few For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone Clayton also covers topics like starters and storing and freezing breads and devotes an entire chapter to What Went Wrong and How to Make It Right Perfect for all levels of bakers this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes Devoted fans of Bernard Clayton Clayton's New Complete Book of Epub / will be thrilled with this easy to use paperback edition and delighted to see old favorites and try new ones This is the definitive edition of the classic baking book that every good cook should own.


About the Author: Bernard Clayton Jr.

Bernard Clayton Jr a newspaper New Complete PDF È reporter whose love for fresh bread inspired him to master the art of baking and write several classic Bernard Clayton's PDF/EPUB ² cookbooks on bread and pastry died on March in Bloomington Ind He was .